Delicious Chocolate Mousse (Vegan and Gluten-Free)
This coconut chocolate mousse is a game changer. Finding vegan desserts and gluten free desserts is a difficult task. This one is both gluten free AND vegan and is refined sugar free, easy, and has only 4 ingredients!
Servings: 6
Ingredients
- 2 cans full fat coconut milk
- ¼ cup cocoa powder (unsweetened)
- 2 tbsp maple syrup
- Pinch sea salt
Instructions
- Chill your coconut milk cans in the fridge for at least 2 hours prior to prepping the recipe. This allows the coconut cream to separate from the coconut water. You can also chill your bowl and hand mixer beaters- at least 20 minutes ahead of time.
- Remove the cans from the refrigerator and scoop the coconut cream off of the top of the can and into your chilled metal bowl, being careful to avoid adding the coconut water.
- Add cocoa powder, salt, and maple syrup to the bowl and mix with your hand mixer on high until soft peaks form and all ingredients are incorporated into coconut cream.
- Serve immediately and enjoy!
Notes
Can be stored in the refrigerator for up to 5 days, but will need to be re-mixed prior to serving (I find I can do this fine with a spook or fork and a little elbow grease).