Soy-Free Vegan Taco Meat
Servings: 4
Ingredients
- ½ cup dried red lentils
- 1 medium bell pepper
- ¼ medium red onion
- 1 tbsp avocado oil
- ½ tsp salt
- 2 tsp chili powder
- 2 tbsp cumin
- 1 tsp onion powder
Instructions
- Cook the lentils: add lentils to a sauce pan with 1 cup filtered water. Place over medium high heat, bring to a boil then reduce to a simmer and allow to cook until all water has absorbed, and lentils are very soft (~20 min)
- While lentils cook, medium/small-dice the bell pepper and onion
- Heat avocado oil in a pan over medium heat
- Once oil is heated, add the peppers and onions and cook until fragrant (~5 min)
- Add spices and lentils to the pan with the veggies and stir thoroughly to combine