Preheat the oven to 400 degrees
Peel carrots and chop into fry-sized sticks (about ¼ of an inch)
In a separate bowl, toss the carrots with the avocado oil and spices
Spread the coated carrots on a baking sheet, making sure they are not touching each other (this will insure the carrots crisp up)
Bake for 30 minutes, stirring the carrots at minute 15 to allow for even cooking. Allow to cook for an additional 10-15 minutes if you prefer crispier veggies, but check the carrots every 5 min!
That's it! Serve and enjoy!