Big Broccoli Roast
Servings: 4 servings
Ingredients
- 1 medium red onion cut into ¼ inch wedges
- 1 large head of broccoli cut into bite sized pieces (about 4 cups)
- 4 oz. feta cheese crumbled into large pieces
- 1 Tbsp dried oregano
- ¼ cup olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- ½ tsp sea salt
- Freshly cracked black pepper
- Juice and zest from 1 lemon
Instructions
- Preheat your oven to 350°F. In a large bowl, toss the onion, broccoli, and feta with oregano, olive oil, vinegar, maple syrup, salt, pepper and lemon juice. Spread everything evenly on a large baking sheet.
- Roast everything 30 minutes, tossing halfway through. Remove from the oven and toss with lemon zest. Serve and enjoy.
Notes
Meal Prep Storage: Store in an airtight container for 3-4 days in the refrigerator. Serve at room temperature or reheat in the microwave for 1-2 minutes or in the oven at 300°F for 10 minutes.