Herbed Maple Mustard Slaw
Servings: 6 servings
Ingredients
- ½ medium green cabbage cored and thinly sliced
- 3-4 radishes thinly sliced
- 1 apple of choice thinly sliced into wedges
- 2 ribs of celery thinly sliced on a bias (reserve leaves for garnish)
- ¼ cup minced herbs of choice (parsley, basil, mint, tarragon, and cilantro in any combination will be delicious)
- ¼ cup Pompeian Robust Extra Virgin Olive Oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp grainy mustard
- 1 Tbsp maple syrup or honey
- ¼ tsp sea salt (plus more to taste)
Instructions
- In a large bowl, toss together the cabbage, radishes, apple, celery, and herbs until well combined.
- Meanwhile, whisk together Pompeian Robust Extra Virgin Olive Oil, vinegar, mustard, maple syrup (or honey), and salt. Adjust to taste with additional vinegar and salt. Garnish with reserved celery leaves and apple slices
- Dress the slaw with your dressing and either serve immediately, or store in an airtight container for up to 4 days and enjoy!