Roasted broccoli makes it onto my table at least once a week in the cooler months. It's also a huge favorite for my meal prep clients. This little rendition is spiced up (no pun intended...well, actually...yes! pun intended!) with the addition of some balsamic vinegar to bring a little hit of acid and some warming spices to make the dish feel perfect for autumn. I'm such a huge fan of this preparation that this recipe made it into a big fall meal prep I did recently!
If you're Interested in seeing me cook that meal prep, you can take a peek at this video. And you can get the lowdown on the entire meal prep including the game plan, the rest of the recipe links, and some suggested remixes by heading this way...
Balsamic Spiced Roasted Broccoli
Ingredients
- 2 heads broccoli (about 3 cups) cut into bite-sized florets
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp sea salt (plus more to taste)
Instructions
- Preheat oven to 400°F. Toss broccoli with all other ingredients in a large bowl, then spread on a foil or parchment lined baking sheet.
- Roast 40 minutes, tossing halfway through, or until broccoli is crisp and cooked through. Adjust with additional salt to taste, serve, and enjoy.
Notes
Meal prep storage: store in an airtight container for 3-4 days. Reheat in the oven at 350 for 10 minutes or in the microwave in 1 minute increments until warm.